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FOOD-
SERVICE

INNOVATION & MANAGEMENT STRATEGIES

We offer integrated solutions for your foodservice establishment.  We refine existing BOH & FOH processes for a climate friendly future. Our passion for hospitality operations, combined with 25 years in the F&B Industry, propels emerging ideas into reality. 

We serve traditional and non-traditional restaurants, institutional food service operations, specialized facilities for executive dining, catering & commissary outlets, informal cafes, and limited service operations with a focus on sustainability, waste reduction and food cost management.

Cherry Cake
Image by Leonardo Cirimbelli
Image by Margaret Jaszowska

01

Menu Concept

Ideation & Concept Development, Historical Reference Assessment, Innovation Strategies, Market Research, Narrative Development

03

Specialty

Inclusive, Keto, Zero Sugar Zero Carb, Plant Based, Auto Immune, SIBO, etc... Market Driven, Local, Classic or Trending, Chocolate & Confections, Baking & Pastry, Upcycled Ingredients, CBD & THC, Chef Driven

05

Mission & Values

Climate Conscious, Holistic, Animal Welfare Centered, Nose to Tail, Organic and Non-GMO, Local Focused, Farm to Table, Healthy Oceans, Relatable, Sustainable Models, Food Waste Prevention, Cost Reducing

02

Recipe Development

Place Based & Iterative, Seasonal, Ingredient and Concept Driven, Process Oriented, Fine Dining or Fast Casual, Profit Maximizing, Sustainable, Actionable

04

Vendor Selection

Vendor Search, Competitive Selections, Specialty Vendors, Local Producers and Contractors, Contract Negotiation and Preparation, Food Cost Management

06

Hospitality Management

Management Systems, Back of House Training, Food Safety Guidance, HAACP, Compliance, Licensing, Improvement Strategies, Process Improvement, Process Development, Team Building and Empowerment

EXPERTISE

CONCEPT

  • Culinary Research

  • Functionality & Usability

  • Menu Development

  • Narrative Development

  • Special Diets

  • Specialty Ingredients

  • Recipe Development​

OPERATIONS

  • Process Improvement & Efficiency Strategies

  • Process Review & Adjustment

  • Profit Increasing Solutions

  • Talent Recruitment

  • Talent Transformation

SUSTAINABLE SOLUTIONS

  • Food Waste Reduction

  • Nose to Tail & Root to Fruit

  • Packaging Solutions

  • Sourcing Innovation

  • Team Education

  • Training & Implementation

  • Zero Waste

SYSTEMS

  • HAACP

  • Integrated Management Systems

  • Inventory Management

  • Logistics Support

  • POS Management

  • Vendor Search & Management

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