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Slow & Local Fermentation Time

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April 2023

HBRD Studio developed a series of pulses and sauces to set the Scoville Scale ablaze. Picked at the height of ripeness in the middle of our SoCal summer, these fresnos, serranos and habaneros gave the most in traditional sambal, schuge and ti-malices applications. How global flavor is evoked from your back garden!

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