top of page
Create Your First Project
Start adding your projects to your portfolio. Click on "Manage Projects" to get started
Crickets!
Novel Ingredients
Crickets
Date
April 2023
HBRD Studio developed a series of pastry and culinary applications using high protein and low input cricket flour. The nutty taste and flaky ground texture of toasted crickets make the flour an ideal additive for nutritional baking mixes.
bottom of page